Hell's Kitchen: Jean-Philippe, Kiss The Chef & More!

Do you remember the charismatic figure who orchestrated the dining room with a smile and a thick French accent in the early seasons of "Hell's Kitchen"? Jean-Philippe Susilovic, the former matre d'htel, was more than just a face; he was the heart of the front of house, and his presence significantly shaped the show's dynamic.

His tenure, which spanned the first seven seasons, along with a return for seasons 11 and 12, saw him become a beloved figure. But what became of this fan favorite, and what has he been up to since leaving the intense heat of Chef Ramsay's kitchen?

Full Name	Jean-Philippe Susilovic
Known For	Former Matre D' of Hell's Kitchen
Nationality	Belgian
Birthplace	Belgium
Residence	Ostend, Belgium
Partner	Daorung Kaenphutsa (Chef Juen)
Occupation	Restaurant Owner/Matre D'
Restaurant	Kiss the Chef (Ostend, Belgium)
Training	Apprenticeship at La Palme d'Or in Cannes, France
Career Highlights	Matre D' of Hell's Kitchen Seasons 1-7, 11, and 12; Restaurant Director at Petrus (London); Owner of Bentley's (Belgium); Owner of Kiss the Chef (Ostend, Belgium)
Years Active	Early 2000s - Present
Relationship with Gordon Ramsay	Worked with Ramsay on and off-screen; maintained a professional relationship.
Link to Reference	Kiss the Chef Website

Susilovic's story begins in the bustling culinary scene. He honed his skills with an apprenticeship at La Palme d'Or in Cannes, France, a prestigious beginning that set the stage for his future success. It was during this period that he first crossed paths with Gordon Ramsay, a connection that would profoundly impact his career.

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His journey then led him to London, where he was running Petrus in 2004. It was here that the Granada team and Ramsay himself approached him to join the burgeoning "Hell's Kitchen" franchise. The initial filming took place in London, and Susilovic quickly became an integral part of the show. He navigated the chaotic environment with a calm demeanor, and his interactions with the contestants, particularly his ability to mediate and offer support, quickly endeared him to viewers.

His role extended beyond simply managing the dining room. He was an active participant in the show's narrative, often involved in planning and executing special events. Notably, he oversaw a wedding in Season 3, a Sweet 16 birthday celebration in Season 4, and a Bar Mitzvah in Season 5, showcasing his versatility and ability to handle high-pressure situations.

The show's demanding schedule and location changes didn't hinder his commitment. However, after seven seasons and the desire to explore new ventures, he departed from the series. He subsequently missed three seasons due to relaunching Petrus in a different location and starting a project in South Africa.

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Susilovic's impact on "Hell's Kitchen" extended beyond just managing the front of house. He brought a level of sophistication and charm that balanced the intense drama unfolding in the kitchen. He was responsible for ensuring the dining room's aesthetic aligned with the evening's service, providing the red team with instructions to maintain the highest quality of customer experience. His presence often diffused tension, and his interactions with the contestants offered moments of levity.

After his time on the show, Susilovic's professional path continued. He served as the restaurant director of Petrus, Ramsay's London eatery, gaining further experience in high-end dining. Later, he chose to return to his home country, Belgium, where he opened his own restaurant, Bentley's. He then eventually changed the concept by October 2020, and renamed it "Kiss the Chef."

Currently, Susilovic, along with his wife, Daorung Kaenphutsa (Chef Juen), is running "Kiss the Chef" in Ostend, Belgium, the restaurant is still thriving. This venture allows him to combine his passion for hospitality with his business acumen, creating a dining experience that reflects his extensive experience and unwavering commitment to quality. The restaurant's website showcases their family, illustrating his personal investment in the project.

The shows audience and his fans are curious about his current relationship with Gordon Ramsay. Though their paths have diverged professionally, the pair maintain a mutual respect for each other.

His transition back to Belgium marked a significant shift, allowing him to prioritize personal connections and build a successful business. His story serves as an example of how a career can evolve beyond the glitz and glamour of television, leading to fulfilling opportunities in the real world.

The "Hell's Kitchen" subreddit frequently discusses the show's personalities, and Susilovic remains a popular subject of conversation. Fans often reminisce about his best moments, and his name is consistently mentioned when discussing the show's most memorable figures.

His contribution was pivotal. Marino Monferrato, who has taken over as the Matre D' since Season 13, continues the tradition of elegant front-of-house management. However, Susilovics initial presence established a high bar for the role, shaping the audiences expectations and defining the essence of the position.

Jean-Philippe's story underscores the show's enduring impact and how its personalities continue to resonate with viewers. He transformed the role of a matre d' into something more than just a job; he provided grace and professionalism to an environment known for high-octane drama.